We visited St. Maarten to celebrate a friend’s wedding anniversary and hired Olav based on his outstanding reviews. While it’s always a bit of a risk hiring someone without a personal referral, we were absolutely not disappointed. The menu was planned in advance, but Olav was flexible and willing to make adjustments based on our dietary needs. I limit my dairy intake, so he brought oat milk just for me. I also avoid pork, and while turkey sausage and bacon were available, Olav went above and beyond by making fresh chicken sausage at my request. He arrived on time each day and had meals ready within an hour. Every evening, he beautifully set the table for dinner and thoroughly cleaned the kitchen after each meal. Olav is incredibly personable and attentive, making sure each guest was satisfied and accommodated. Every meal was a party for the palate—delicious, fresh, and thoughtfully prepared. I highly recommend his services. A perfect 10 out of 10!

We stayed in SXM for 5 days and the food was outstanding. The service was second to none. Great experience. Than you Olav!

Our vacation to Curacao included 12 adults (2 vegans, 4 vegetarians, and other strong opinions on food). Olaf served all of us absolutely amazing 3-course dinners for the week we were there. Every course of every day was more fabulous than the one before. He was able to personalize and cater towards everyone’s likes and dislikes, while also creating a unique flavor profile that was a fusion of so many countries. I’m not kidding when I say even a simple cooked spinach dish was the best spinach anyone ever had, and was requested again! He got all the ingredients fresh every day, and was able to cook every meal in our tiny kitchen without any complaint (even though it meant he had to do 3 rounds of washing dishes with each meal). He was also extremely personable and got along well with everyone in the group. He made our vacation so memorable, we didn’t have to fight to figure out where to eat or try to find a restaurant that could serve all 12 of us. We still talk about his meals to this day. We miss him and would happily have him again. We can’t recommend Chef Olav enough!

5 stars. Very accommodating. The food was prepared and served on time. Everything taste good. I would recommend if you are in Sint Marteen. Well done chef. You enhanced the experience.

“We really appreciate your private chef services, Chef Olav! You are reliable, as timing plays a huge roll for catering events and your meals are so tasty, that it keeps our mouths watering for more. We look forward to many more lovely events with you and also recommend you to the rest of St. Martin & the world.{

“Thank you Chef Olav! We had a wonderful time in St. Martin and your provisioning and ready-made snacks were a welcome addition to our trip. It allowed us to start our vacation right away.  And as always, your New Year’s Day brunch was delicious. It was such a treat!.{

“Chef Lisa provided a wonderful meal for us combining a cornucopia of a seafood bisque and a properly cooked and seasoned local fish with local dishes.  Her delightful and charming personality added much to the evening. Best wishes to you and indeed we may connect again one of these days.{

“Let me start by saying that the culinary experience provided by this chef Olav Knol was exquisite. His cooking for an evening with my friends, my wife, and me created a charming atmosphere that set the stage for an unforgettable evening. Olav’s passion for food was evident in every dish served. Each course was a work of art, perfectly plated and flavorful. The use of fresh, high-quality ingredients was apparent in every bite, and the attention to detail was second to none. The standout main course: pumpkin and coconut milk mash with Faro, stir-fried veggies, and a tuna steak battered in sesame seeds accompanied by a delicious soy wasabi sauce, should be awarded a prize for excellence in taste. The perfectly steamed shrimp dumpling soup with bok choy and mushrooms in a vegetable broth out of lemon grass, ginger, onion, cilantro, and other herbs was another of his highlights. Olav’s creativity and innovation shone through in every dish. The menu was diverse, and every course was a unique experience. The chef’s ability to blend different flavors and textures unexpectedly was awe-inspiring. But what made the experience special was Olav’s personal touch to the meal. He took the time to explain each of the different courses, and it was clear that he genuinely cared about providing a memorable dining experience. Overall, I can confidently say that Olav Knol is one of the best I have had the pleasure of dining with. The culinary expertise, passion for food, and attention to detail all created an unforgettable experience. I highly recommend this chef to anyone looking for an exceptional dining experience..{

“We have had the pleasure of experiencing Chef Olav’s creative cooking and hospitable presentation on several occasions. The consistency of quality is impressive. Chef has even converted a non-seafood eater into a fan of Tuna Tatarte! We look forward to enjoying his culinary skills again sooner rather than later.{